Bar Ristorante Da Sardo
Restaurant | Prato Carnico | Friuli-Venezia Giulia | Italy
The "Bar Ristorante Da Sardo" in Prato Carnico, Friuli-Venezia Giulia, is a family-run restaurant that has been serving traditional Friulian cuisine since the 1950s. It is located in the heart of Pesariis, a picturesque village known for its clockmaking tradition and directly across from the Clock Museum.
The menu at "Da Sardo" offers a variety of dishes that reflect the culinary traditions of the region. Particularly noteworthy are the handmade Cjarsons, a type of ravioli prepared according to a family recipe and served with butter and ricotta. Other specialties include Blecs di grano saraceno con i porcini, tagliatelle with regional ragu or wild boar sauce, and Gnocchi di Sauris with bacon and ricotta. All dishes are traditionally served with polenta, cooked on a wood stove.
The restaurant's ambiance is rustic and inviting, with a large dining room warmed by a traditional wood-burning stove known as a "stube". This creates a warm and cozy atmosphere that welcomes guests.
The wine selection includes a range of local wines that perfectly complement the regional flavors. The friendly staff ensures that guests feel comfortable and can experience Friulian hospitality.
Overall, "Bar Ristorante Da Sardo" is a recommended spot for lovers of Friulian cuisine who want to dine in an authentic and cozy atmosphere.
